A restaurant manager recently decided to change wine suppliers and switch to a supplier whose owner is a good friend.

A restaurant manager recently decided to change wine suppliers and switch to a supplier whose owner is a good friend. The first purchase order was for 15 cases (each containing 12 bottles) of various wines. When the manager arrived home that night, she found an unsolicited case of wine at the house provided free by the supplier. She decided not to tell the restaurant’s owner and to keep the free case for herself. Discuss the ethics of this situation.

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