Recreate this graph using excel graphing tools.
“The alcohol content (% alcohol by volume [ABV]) in the beers fermented on a 2-liter-scale from 15 °P wortat 15°C with wild-type (black squares) and variant (red circles and blue diamonds) strains derived from yeast strainsY1 (A), Y2 (B), Y3 (C), and Y4 (D). Values are means from two independent fermentations, and error bars, wherevisible, represent the standard deviation. Arrows indicate the time point after which a significant difference wasobserved between the variant and wild-type strains, as determined by two-tailed Student’s t test (P ? 0.05).”